About Craft Cooking Academy
Founded in 2018 by acclaimed chef Marcus Williams, Craft Cooking Academy has revolutionized culinary education by combining traditional cooking techniques with modern equipment and innovative teaching methods. Our comprehensive approach to culinary training has helped over 2,500 students achieve their cooking dreams.
What sets us apart is our commitment to hands-on learning with professional-grade equipment. From beginner home cooks to aspiring professional chefs, we provide personalized training programs that adapt to your skill level and culinary goals. Our state-of-the-art training kitchen features the latest culinary technology alongside time-tested traditional tools.
Our expert instructors are all professionally trained chefs with decades of combined experience in top restaurants, hotels, and culinary schools. They bring real-world knowledge and passion for teaching that creates an inspiring learning environment where students thrive.
Beyond individual training, we've partnered with leading restaurants and culinary institutions to provide our students with internship opportunities and career placement assistance. Our graduates consistently report increased confidence in the kitchen, improved cooking skills, and many have gone on to successful careers in the culinary industry.
